But if you’ve confused the two, don’t feel bad– in fact, labneh is made from strained cow’s milk yogurt. Let’s put together ...

Labneh, couscous, and dolma were among the dishes served to over 100 guests at the first Community Lunch, envisioned as a journey through Mediterranean Cultures and Flavors, held in a ...

Labneh is served as a cold starter in restaurants ... then pour in the hot butter. I like to serve with bread for dipping. I find straining the yoghurt works best with a pair of tights, which ...