Shape each dough portion into a ball (about 1 1/2 teaspoons each), and arrange dough balls over apricots in pan. Sprinkle with remaining 2 tablespoons sugar. Bake in preheated oven until golden ...

Mini Labneh Balls. Credit: Claire Lower. Ingredients: 1 cup store-bought labneh or full-fat Greek yogurt (I’ve heard you can use low- and non-fat, but I wouldn’t do that to myself or you.) ...

Labneh balls can be prepared in various ways and are quite adaptable. They look great on mezze plates with pita bread, olives, fresh veggies, and other dips like baba ganoush or hummus.

Labneh balls in oil (labneh mouka’zaleh bi zeit) from Forever Beirut. Photo by Barbara Abdeni Massaad Reviews and recommendations are unbiased and products are independently selected.

To make labneh balls, leave the yogurt in the bowl for about three days, until the texture is dry and crumbly and it has a rich, tart flavor. Spread dry cheesecloth on a baking sheet, ...

Labneh cheese is a popular Middle Eastern soft cheese. This article reviews the nutrition, benefits and potential downsides of labneh cheese and gives you a recipe to make your own.

Labneh is a soft Middle Eastern cheese made from straining yogurt until it’s very thick and spreadable. It’s commonly enjoyed as a dip or rolled into balls and marinated to be served as an ...

Fruity green olives and labneh balls rolled in soft-tasting herbs, which are paired as a small plate, complete the spread. There’s also a wrap, folded around blistered Armenian lavash, ...