From Beecher’s Handmade Cheese—the same outfit that brought us one of our favorite fromages made in the US—comes a company devoted to outstanding crossbred American Wagyu that boasts Kuroge ...

When we think of the most expensive cut of beef, our minds likely travel to Japan, where Wagyu reigns supreme, but there is a ...

To be eligible for a wagyu designation in Japan, a purebred cow must be genetically tied to one of the following four Japanese born breeds: Akage Washu (Japanese Brown), Kuroge Washu (Japanese ...

Wagyu cattle that are the offspring of a 100 ... Cattle native to Japan from one of four distinct breeds: Japanese Black (Kuroge Washu), Japanese Brown (Akage Washu or Akaushi), Japanese Polled ...

Wagyu is beef that originates from Japan ... 100% genetically derived from one of the four Japanese cattle breeds - Kuroge Washu, Akage Washu or Akaushi, Mukaku Washu, and Nihon Tankaku Washu.

But what exactly is wagyu? Furthermore, is all wagyu equal? Why does it cost so much more? And is it really worth it? To answer these perplexing questions, I did some research, including a visit ...

That same year, the market price fell due to a slump in demand for "Kuroge Wagyu" (Japanese Black) beef as a result of rising prices. This directly affected Kagoshima's production as the Wagyu ...

Ishigaki Island Gourmet Fair serves rare wagyu with a view at Bellustar Tokyo this summer at this limited time event!

Kuroge offers three kinds of croquettes made with 100 percent black wagyu beef. Its most popular cheese menchi katsu (ground meat cutlet; ¥500) has a generously oozy cheesy filling. The standard ...