B aklava, kunefe and falafel are no strangers to Delhi’s food lovers—much like Ramen and Tiramisu, which have firmly found their place in the city's food scene. Now, Ophelia, nestled within ...

Antakya is known for its street food, as well as for being one of the best, most unique foodie cities here in Turkey.

Whether you're craving a cardamom bun, a real-deal lamington, or a cheese-filled sweet kunefe, these cities' bakeries will sate your sweet tooth. Stacey Ballis is a novelist, cookbook author ...