Kumara is also the only food that pakehas have adopted from the Maori culinary repertoire. (I have never heard a New Zealander refer to kumara as “sweet potato”).

I've never grown kumara, partly because I've never known how. I imagined it would be much the same approach as growing potato ... Kumara: Aotearoa's super food. By Meg Liptrot.

Kumara pie This is the food dept's Australian answer to the traditional American pumpkin pie. So try kumara instead of pumpkin, for a little twist on Independence Day.

Prep and cook chips: Toss kumara, carrots, ½ teaspoon oil and water together on a lined oven tray and season. Roast for 25 minutes, turning once. Prep fish: Place egg in a bowl and breadcrumbs in ...

Heat oil in a large saucepan on medium. Cook onion for 2 minutes, until soft. Add lentils and soaking water, carrot, kumara, broccoli and 6 cups water.

1. Preheat the oven to 180°C. Toss the kumara and onions together with half the oil then place in a single layer in a flat roasting dish and bake for 30 minutes or until the vegetables are tender ...

Preheat the oven to 200C. Peel the kumara and cut it into 1cm dice. Toss the cubes with a little olive oil so they're well coated then spread them into a couple of large baking tins.

500 g chopped kumara (sweet potato) ... To make the dressing, put all the ingredients except the lemon zest into a blender or food processor and blend until smooth.

Don't miss out on the headlines from Taste.com.au Seasons. Followed categories will be added to My News. Preheat the oven to 180°C and line a baking tray with baking paper. Brush sweet potato ...

BUSINESSDESK: New Zealand food prices rose last month, led by a spike in the price of kumara, while prices fell for the year, led by cheaper vegetables, dairy and lamb products. The food price index ...