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The awards and accolades feel like a natural progression of his journey. Semma is the first New York restaurant serving only ...
In an exclusive conversation with India Today, award-winning Chef Vijay Kumar shares how he serves that taste of South India ...
Kumar's win has piqued the "curiosity of young people from all over the Indian diaspora and instilled a greater pride in our food ways", says Lakshmi. "This will be his greatest legacy." ...
NEW YORK, NY – Chef Vijay Kumar, originally from Tamil Nadu and currently helming the kitchen at Semma, has won the James ...
In an emotional acceptance speech – which is now winning hearts on social media – Vijay Kumar reflected on his journey.
Chef Vijay Kumar's journey from Tamil Nadu to winning the James Beard Award celebrates a shift in attitude towards Indian food.
Chef Vijay Kumar’s 2025 James Beard win marks a quiet revolution, spotlighting south Indian cuisine globally.