Place potatoes in a large saucepan and pour in cold water to cover by 2"; season water with salt. Bring to a boil, then reduce heat and simmer potatoes until fork-tender, 20–25 minutes. Drain ...

Working over a colander set in a large bowl, shred the zucchini, potatoes, carrots, and onion on the medium holes of a box grater. Add 2 teaspoons of salt to the vegetables and toss to coat.

Persian food comes in many different shapes and sizes, and not all of it is meatless, posing a challenge for vegetarians and vegans who are hesitant to try new Persian dishes.

Kuku is by nature a forgiving recipe, built to accommodate whatever greens you have available — variations are made with potatoes, beans and other vegetables — and made to hold.

"There is a big variety of kuku in Persian food recipes like potato kuku, green beans kuku or carrot kuku but among them, kuku sabzi is the most common with a longer reputation that [dates back ...

Preparation. Step 1. Heat a large ovenproof nonstick or cast-iron skillet with a lid over medium. Combine garlic and ¼ cup oil in pan and cook, stirring occasionally, until garlic is golden ...

More specifically, he’s designed a gorgeous, herby feast to celebrate the Persian New Year, including this ultra-green kuku sabzi. By Mia Leimkuhler Andy Baraghani doesn’t miss. I know this is ...