Heat broiler. Uncover skillet and broil kuku, watching closely, until top is set and lightly browned, 2–3 minutes. Remove skillet from broiler and scatter herbs over kuku, squeeze juice from ...

For ease, Andy browns the kuku sabzi on just one side. “The top part is finished under the broiler,” he explains, to help it retain its bold green color. Use a nonstick frying pan or cast ...