IPOH - An assortment of kuih talam by 71-year-old Rahmah Hashim, fondly known as Cik Mah, has been selling out in under an hour daily, since the Ramadan bazaar in Klebang Restu opened. Using a ...

Penang’s Moh Teng Pheow Nyonya Koay serves authentic handmade kuih, from Ang Koo Kuih to Bak Zhang, in a heritage-rich ...

Perhaps the bouncy orbs of onde-onde, always a solid choice. The wobbly kuih talam or the denser bingka ubi? A smoky log of pulut panggang? Our answer, more often than not: Why not all of them?

Picture this: a nasi lemak bungkus, a slice of kuih lapis, a kuih seri muka, and a steaming cup of teh tarik. The perfect ...

From seri muka and tepung talam to kuih loyang and muruku, distinctive local food items are celebrated in visual and tactile ways.

(Raya.Melbourne pic) Some of Raya’s most popular offerings are the kuih lapis and kuih talam – Tan believes customers are drawn to their vibrant colours. Indeed, many of the eatery’s ...

That's kuih ketayap, a popular teatime snack across Malaysia. This humble 'kuih' (traditional dessert) is a celebration of simplicity, yet it's steeped in cultural significance, often made during ...

JOHOR BARU: Lee Li Ting was a chartered accountant in Singapore, but when her father died nine years ago, she gave up the job to home and continue his kuih business. The 38-year-old said she ...