It's been ten-plus years since Brad Greenhill spun his cooking curiosity through pop-up dinners and a food truck into a popular Corktown eatery.

Corktown's beloved Takoi, a Thai-inspired eatery that first started as a pop-up and food truck, celebrates 10 years with special events and dinners.

Corktown's beloved Takoi, a Thai-inspired eatery that first started as a pop-up and food truck, celebrates 10 years with special events and dinners. Detroit Free Press.

At Takoi, Greenhill's ethos remains with everything made from scratch and with seasonality in mind.“No, we don't need to buy bacon," he said. "We'll make our own bacon. We'll butcher our own pigs.

Takoi chef Brad Greenhill is going back to his Ann Arbor roots with a new restaurant. Called Spiedo, the new casual restaurant is expected to open in late spring at 307 S.

Detroit’s popular Thai-inspired farm-to-table restaurant Takoi is marking its 10th anniversary with a “Ten Year Retrospective Tasting Menu,” reflecting on its evolution since opening in 2014.

It's been more than 10 years since Brad Greenhill built a following through a Corktown food truck and pop-up dinners that eventually would lead to Takoi, a stand-alone restaurant in trendy ...

It's a journey marked by many changes at Takoi, in Greenhill’s personal life and the industry, namely the pandemic, in general. “The idea that we were turning 10 seemed like a good opportunity ...