the beloved pandan and coconut jam; and kuih seri muka, a steamed, sticky glutinous-rice cake snack with layers of white coconut and green pandan. To me, pandan’s allure rests not just in its ...

Angku kuih are traditionally made with sweet potato (top left corner). At Kuih Cafe, they’re also flavored with pandan and ube. Photo: Adam Friedlander Every Tuesday, the owners of Kuih Cafe ...

Imagine biting into a soft, pandan-flavoured crepe only to discover a sweet, caramelised coconut filling that transports your taste buds to a tropical paradise. That's kuih ketayap, a popular ...

A staple throughout Southeast Asia, the iconic seri muka was the first kuih that Tan made in her home kitchen in New York. The steamed dessert looks fairly straightforward — a light green pandan ...

Rarely seen in the Klang Valley, pupudak is a kuih known mostly to the Malay Banjar community. (Moganraj Villavan @ FMT Lifestyle) Malaysians are always up for a tasty little snack in the form of ...

They yearned for the kuih they grew up eating in Malaysia: palm-size snacks, both savory and sweet, that are often made with glutinous rice and feature local ingredients like coconut and pandan.

Pengusaha Kuih Bakar Pandan MJ Asrul Effendi Abd Aziz, 45, menunjukkan kuih tradisional Melaka untuk dihidangkan kepada pengunjung program Kenduri Rakyat pada sempena Jelajah Aspirasi Keluarga ...

Here are five unusual and delicious kuih raya that are easy to make. ... With a flavour that is beloved by many Malaysians, the Pandan Diamant kuih raya is crumbly in texture and has a floral aroma.

Stir well, then discard pandan leaves and set aside to cool. For the sauce, combine all the ingredients with ½ cup (125 ml) water and a pinch of salt in a saucepan. Gradually bring to the boil ...

MELAKA, Oct 14 (Bernama) -- Kuih bakar pandan, which is a traditional dessert of the state of Melaka, was one of the special dishes served to visitors at the Kenduri Rakyat (people’s feast) held in ...

Malek untuk membuat kuih ini. Paling penting, ada juga resipi bonus, santan leleh yang dimakan bersama kuih kaswi. Paduan santan berlemak dengan kuih kaswi yang manis sudah tentu membangkitkan selera.