Made from a blend of fresh coconut milk and nipah palm sugar, this traditional treat is a must-have during Ramadan.

Visitors will have no shortage of food to choose from, but if you've noticed, one category of snack normally found at these bazaars seems to be fading from sight — traditional Malay kuih.

IPOH: Unlike others, the traditional, aromatic and crispy kuih kapit (love letter biscuits) produced by five elderly siblings here are only available during Chinese New Year (CNY) celebrations.