Angku kuih are traditionally made with sweet potato (top left corner). At Kuih Cafe, they’re also flavored with pandan and ube. Photo: Adam Friedlander Every Tuesday, the owners of Kuih Cafe ...

That's kuih ketayap, a popular teatime snack across Malaysia. This humble 'kuih' (traditional dessert) is a celebration of simplicity, yet it's steeped in cultural significance, often made during ...

They yearned for the kuih they grew up eating in Malaysia: palm-size snacks, both savory and sweet, that are often made with glutinous rice and feature local ingredients like coconut and pandan.

Few Southeast Asian food traditions are more shared, celebrated, and argued over than kuih. Found in night markets and morning street stalls across the region, kuih encompasses steamed cakes ...

Kuih angku literally means “red tortoise cakes” but modern interpretations come in all colours and may contain other fillings besides sweet mung bean paste. Zero tolerance: Bullying incident ...

Sweet and savoury, colourful and plain – Malaysian kuih come in many varieties and are eaten at all times of the day. Ask the question “How many types of Malaysian kuih are there?” ...

Rarely seen in the Klang Valley, pupudak is a kuih known mostly to the Malay Banjar community. (Moganraj Villavan @ FMT Lifestyle) Malaysians are always up for a tasty little snack in the form of ...

Stir well to mix. 3) Transfer combined mixture to a 15cm square tray. Level the surface evenly. 4) Steam over high heat for ...

NIAN gao, known as kuih bakul in Malaysia, is a sweet glutinous rice cake traditionally wrapped in banana leaf to resemble a basket and is renowned for its stickiness. According to Chinese ...

Karen Tee Kwee Ling (L) and her mother Linda Yau Sew Luan make Nyonya Kuih rice cakes at RizCoconut, a restaurant she runs, in Kuala Lumpur, Malaysia, Sept. 1, 2019. The Nyonya Kuih is a Malaysian ...

While Hari Raya may have passed, the celebrations continue for many Malaysians. And let’s face it – we don’t need a reason to indulge in some of our favourite sweet treats! The importance of ...