Kuih akok yang dibakar atas dapur arang kayu. Ahmad Syamim berkata, dia menggunakan lebih 100 biji telur dan lebih dua kilogram santan untuk menghasilkan kuih berkenaan. Berita Telus & Tulus menerusi ...

Mereka datang ke sini semata-mata nak rasa keenakan kuih akok. "Memang tak menang tangan nak bakar kuih akok ini. Sebab itulah jualan boleh terjual lebih dari 300 sehari," ujarnya. Katanya, kuih akok ...

PASIR PUTEH, 7 Jun (Bernama) -- Seorang pengusaha kuih tradisional mengambil langkah berani melakukan inovasi terhadap akok, kuih tradisi masyarakat di Kelantan dan Pantai Timur, dengan menambah ...

His speciality kuih is literally selling like hot cakes - each day, within just four hours of opening his stall, his entire stock of akok, made with the pulp of 100 premium durian seeds, is sold out.

KUALA LUMPUR: When retired soldier Abd Malik Abd Hamid started selling kuih akok — a traditional delicacy from Kelantan and Terengganu — 15 years ago, his business faced many challenges. Some ...

KUALA LUMPUR: Ever since retired soldier Abd Malik Abd Hamid started selling kuih akok, a traditional delicacy from Kelantan and Terengganu, 15 years ago, his business has gone through ups and downs.