His speciality kuih is literally selling like hot cakes - each day, within just four hours of opening his stall, his entire stock of akok, made with the pulp of 100 premium durian seeds, is sold out.

KUALA LUMPUR: When retired soldier Abd Malik Abd Hamid started selling kuih akok — a traditional delicacy from Kelantan and Terengganu — 15 years ago, his business faced many challenges. Some ...

KUALA LUMPUR: Ever since retired soldier Abd Malik Abd Hamid started selling kuih akok, a traditional delicacy from Kelantan and Terengganu, 15 years ago, his business has gone through ups and downs.