Like every other year, bazaars have been popping up across the island since Ramadan started this month. Visitors will have no shortage of food to choose from, but if you've noticed, one category of ...

That's kuih ketayap, a popular teatime snack across Malaysia. This humble 'kuih' (traditional dessert) is a celebration of simplicity, yet it's steeped in cultural significance, often made during ...

It’s the kind of dish you don’t just eat. You have to commit. This year, there’s no kuih lopes waiting on the table. No warm greeting from that quaint kitchen. Just memories, lingering like a scent ...

Meanwhile, Azizah Ismawi, 36, believes that, despite its lesser-known status outside Sarawak, kuih bongkol holds a special place in the hearts of the locals. “This kuih is more than just food.

KOTA SAMARAHAN - As the Maghrib call to prayer resonates across Sarawak, marking the time to break fast, one delicacy often takes centre stage on dining tables - Kuih Bongkol. For those tasting it ...

IPOH: The traditional, aromatic and crispy kuih kapit (love-letter biscuits) made by five sisters here, are only available during Chinese New Year every year. What makes the kuih kapit made by ...