Kaya Kueh Sarlat (hyperlink) is one of the more common variations but today, we will be showing you the anonymous but popular home cook Bull Bull’s Durian Kueh Sarlat recipe for a special twist!

Angku kuih are traditionally made with sweet potato ... and eggier Basque cheese cakes, made with durian purée or or spiced pumpkin. (Some of these cakes are less traditional, Abraham points ...

I love ang ku kueh. To me, these traditional glutinous Nyonya cakes are like the Singaporean version of Japanese mochi, with their addictive chewy, QQ textures and packed fillings. Here are 11 places ...

From durian ale to kueh salat rice lager to pulut hitam stout, these beers offer a distinctly Singaporean twist. Though commercial beers – Tiger, Heineken and Asahi– are sold at coffee shops ...

While other kueh-makers may add rice flour to their recipes ... pandan and sugar – and talam durian, which has a creamy texture from the durian puree used. The classic lapis nyonya, made ...

KUALA LUMPUR - When retired soldier Abd Malik Abd Hamid started selling kuih akok - a traditional delicacy originating from Kelantan and Terengganu - 15 years ago, his business went through ups ...

AN afternoon tea tray stacked with petite servings of cakes and kuih, of all things durian, is made with the durian lover in mind. Those who cannot get enough of the King of Fruits might enjoy the ...

Seumpama pankek, kuih berongga lembut berwarna putih keperangan hasil adunan tepung beras, gula dan santan yang sebenarnya tawar itu sering digandingkan dengan kuah manis atau jika di sebelah utara, ...

Namun, air kulit durian pelbagai jenis sebenarnya menjadi satu daripada bahan utama untuk menghasilkan kuih tradisi masyarakat Banjar iaitu selimpat. Menurut Misriyaton Zainal Abidin, 59, prosesnya ...