Her website is a treasure trove of recipes for rolled or deep-fried kudzu leaves, kudzu tea, kudzu jelly, and kudzu quiche. Elsewhere, an assortment of recipes incorporating the weed can be found on ...

Kudzu flowers may hold the most uses for those looking to get something tasty out of the vine. Yes, kudzu has flowers. They’re small and purple and blossom beneath the leaves, which is why they ...

Kudzu, the east Asian vine, was introduced to the U.S. as an ornamental and erosion control plant in the late 1800s. But now it’s considered one of most prolific and damaging invasive plant ...

So although kudzu has become iconically Southern, perhaps to find an edible application for it, it’s best to look to the culinary traditions from where kudzu is rooted.

Thinking of testing out your own kudzu recipes? Saperstein cautions against just pulling off the highway with a pair of shears. “Like any foraged food, avoid plants that might have been sprayed ...

Called by some the “vine that ate the South,” kudzu is the bane of the South, covering more than 7 million acres from the Carolinas to Texas and costing $500 million a year to control.

Kudzu has been used since 600 AD to help reduce alcohol consumption; now, it's used as a way to regulate blood sugar levels and reduce inflammation. Here's what to know about kudzu's benefits.

Food . The menu is extensive and includes several unique dishes, so I couldn’t wait to dig in and try something new. Whether you like fish, shrimp, sandwiches or tacos, there’s something for ...

Kudzu flowers may hold the most uses for those looking to get something tasty out of the vine. Yes, kudzu has flowers. They’re small and purple and blossom beneath the leaves, which is why they ...