We’ll send you a myFT Daily Digest email rounding up the latest Life & Arts news every morning. A clue lies in the names: first, there was Dishoom, then Gymkhana, followed by Gunpowder, Hoppers ...

If Kricket's popularity is anything to go by, we'll all soon be learning a thing or two as well. Kricket: an Indian-inspired cookbook by Will Bowlby (Hardie Grant, £26) is out now. 1.

I’m ambivalent about pop-ups. I want to like them, to buy into the democratisation of the food business, to support the little guy who isn’t propped up by hedge-funds or millionaire parents ...

He’s the founder of Kricket, which serves modern Indian sharing plates in London’s Soho. But considering he was only 26 when he started, that’s not why people might not have taken him seriously.

On a temperate Saturday night in London, I followed the host down the stairs to the packed communal table at Kricket’s Soho location, one of three in the city, to meet a friend. A playlist of ...

Regulars will be glad to know that signatures such as Kricket’s samphire pakoras, and Keralan Fried Chicken will still be available. 30 must-try dishes in London restaurants 1 / 31 ...

Not sure how many of you know about a restaurant called Kricket in London. It’s now in Soho in central London but I first heard about it in 2015 and happily schlepped all the way to Brixton ...

Kricket in Soho Other street food backers include Ennismore, the company behind The Hoxton hotel, which helped Breddos tacos open on Goswell Street and Kingly Street.

(Image: Will Rik) The restaurant will serve Kricket’s à la carte lunch and dinner menu while there is an additional 50-seat all-day café open daily from 8am and offering breakfast, street food ...