Kosher salt is a favorite for celebrity chefs and home cooks alike but what exactly is it? We've done the deep dive and have found some surprising information.

Wondering what is kosher salt and how to use it in your kitchen? It's the preferred salt of chefs and professional cooks—here's why. Skip to main content. 24/7 Help. For premium support please ...

Recipes written before 2000 are likely to have been developed and tested with table salt. If you are using kosher salt, you’ll likely need to use a little more salt to get the desired effect, so ...

A chef instructor teaches us how to substitute one for the other. Simply Recipes / Photo Illustration by Wanda Abraham / Getty Images You've probably noticed that some recipes call for salt while ...

Salt 101: A Pro Cook’s Complete Guide to This Essential Seasoning. Salt versus sodium, Kosher or sea salt, how much should you have—there are a million questions about salt.

If you are using recipes with ingredients written in volumes, such as a baking recipe, try to find ones that specify which brand or style of salt they’re calling for. This can be a crucial point. 4.

This robustly seasoned, almost meaty tomato salad was inspired by Mexican salsa macha, a savory-spicy condiment made with dried chilies, garlic, nuts and seeds that are fried in oil, then pureed.

Season with kosher salt. Cook, tossing regularly, for 7 minutes or until the sweet potatoes have softened. Add the garlic, ginger, chickpeas, and spices. Cook for another 5 minutes, tossing regularly.