Here are ten tips for understanding kosher beef: There are five “primal” kosher cuts that are carved from the front half (forequarters) of the cattle: chuck, rib, brisket, plate and shank.

With hindquarter cuts like beef loin and flank off the menu, brisket is one of the largest kosher cuts available, making it a clear choice for large gatherings. That's also why brisket is ...

Only cuts of meat that are considered kosher were ... They also found that kosher beef had lower levels of adhesiveness, gumminess and chewiness. “Hence, for a consumer who is not a religious ...

Season both sides liberally with kosher salt and pepper ... and tender cut from the first cut off the chuck, or shoulder,” writes Lynne Curry in “Pure Beef.” Grill, broil or pan-broil.

A ranch in western Martin County may be the location of a slaughterhouse. County regulations would have prohibited a ...

While kosher beef sales make up just a fraction of the ... in a medical-grade bioreactor until they can be harvested as cuts of real meat, a process that usually takes a couple of weeks.