Someone tosses a green, slimy mass onto your plate, and you think, "What kind of seaweed prank is this? Throw it out ...

The dressing is made Korean style. Since the wakame is already somewhat salty, we will only add soy sauce; no extra salt. The addition of grated sesame seed and sesame oil enhances the dressing ...

You can purchase dried wakame by visiting an Asian supermarket or ordering from an online retailer. Seaweed salad is a popular dish found in many Japanese and Korean restaurants. Though the dish ...

Thankfully, wakame is fairly easy to find in Korean or Japanese markets, and is also readily available online if you can't find any in person. Bring this Japanese restaurant staple into your ...

Miyeokguk, or seaweed soup, holds great significance in Korean culture ... as miyeok is different from other varieties, like wakame or hijiki. Miyeok is sold in long lengths that you can break ...

Seaweed soup, or miyeok guk, is a well-known Korean dish made with brown seaweed or wakame. You make it by soaking dried seaweed until soft, then cooking it with beef (or another protein), sesame ...

Wakame (alaria). Wakame (pronounced WAH kam ... a recipe by Hi Soo Shin Hepinstall from her cookbook,"Growing Up in a Korean Kitchen" (Ten Speed Press, 2001). I like to use sea palm, which has ...

Wakame is a nutritious, edible seaweed that can add a range of vitamins and minerals to your diet for a low number of calories. It’s linked to various health benefits, including lower ...