Rice. “Bap” means rice in Korean, and it’s one of the essential components of assembling bibimbap. If you use a stone pot, like this, you’ll get a delightful crispy texture on the bottom.

Serving food in warm stone bowls keeps the items hot from the first to the last bite, whether they’re soups and stews or individually-sized casseroles. Some Korean stone bowls for cooking will ...

The centrepiece of Sagye’s menu is the Sotbap, a Korean pot rice dish cooked in a traditional stone pot, which gives the rice a distinct texture and flavour. This method ensures that the rice is ...

There are two main kinds, the "ddukbaegi", a large earthenware pot traditionally used to cook and serve soups and stews, and the ‘dolsot’ a Korean stone pot used to make bibimbap. The stone ...