Popular Korean dumplings, or mandu, are a mainstay of Korean cooking and are available in a scrumptious sort of flavours and ...

Dumpling Class, where you will learn how to make traditional Korean Mandu(dumpling) from scratch! This hands-on cooking session will guide you through the process of preparing dumpling fillings, ...

A close contender following tteokguk (rice cake soup) on the Lunar New Year is tteok manduguk, which is essentially tteokguk with steamed or boiled mandu (Korean dumplings). Mandu, on Seollal ...

I learned to make mandu - Korean dumplings that can be steamed, boiled, pan-fried or deep-fried - from a Korean friend, who insisted on making her own wrappers. It's not difficult, but it does ...

Boil for 4-5 hours until a white layer appears in the broth. To make the Tteok Mandu Guk In a pot, bring to boil 1L each of the beef bone stock and the chuck beef stock mixed together. Once the ...