I went to Hallasan, a restaurant in the Gangnam area of Seoul South Korea that specializes in Jeju Island food. I am here to ...

Hagfish, often dubbed "slime eels," are consumed in select cultures, notably in South Korea and parts of Japan. In Korean cuisine, dishes like gomjangeo feature grilled or stir-fried hagfish, ...

Outside of Seoul, Los Angeles is one of the best places in the world to eat Korean sashimi. As with the Japanese style, this involves a parade of raw sliced fish, often of different varieties ...

Put the sliced radish, onion and about 8 cups of water into a pot and bring to a simmer. Cook for about 20 minutes, until the ...

This is Korean comfort food: a hearty yet delicate fish soup. If you are buying a fish head rather than using one from a whole fish, ask your fishmonger for the "rack" or fish skeleton as well.

Inevitably they’d ask if I’d figured out how to make Korean food at home. When I’d mention that I make my own kimchi, they’d inevitably recommend Three Crabs Fish Sauce. Their enthusiasm ...

A "swiri" freshwater fish native to Korea that lives only in cleaner water, was confirmed to be living in the Cheonggyecheon, ...

During each interactive class, taking place at 1109 Englishtown Road, Gentile and students will prep and cook dishes with K-Seafood products, such as seaweed rice balls, Korean fish stew ...

SEOUL, July 6 (Reuters) - The largest fisheries market in the South Korean capital is stepping up ... pointed radiation detectors at fresh fish and seafood as they made random tests at 10 stalls ...