This (or a similar) marinade is often used for Korean barbecue, although usually for thin slices of pork belly, rather than ribs. Ribs are easier when cooking for a crowd – just put them on or ...

Korean barbecue is a dining experience like no other. If you want to make the most out of it, here are the best cuts of meat to choose for your table.

"If you really want to use a sort of bone-in pork ribs for Korean barbecue, then you should go with the baby back ribs," Kim told us. She further explained that bone-in pork ribs are not braised ...

Korean meat markets usually offer two cuts of short ribs for barbecue: sliced through the bone into a thin strip, or butterflied, so the meat unrolls into a long strip with the bone at one end.

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He hosted a YouTube show ...