The first time I made Kool-Aid pie was for a backyard BBQ, and I was blown away by how quickly it disappeared. Everyone loved the vibrant color, smooth texture, and fruity flavor. It’s now one ...

They’re perfect for parties, BBQ spreads, or just keeping in the fridge ... to doctor it up before pouring it back in. 2. Mix in the Kool-Aid and Sugar To the reserved pickle juice, I add ...