If you think you can use plastic bottles or containers for kombucha, think again. Bottling this effervescent beverage in ...
To start brewing kombucha, you only need four things: a SCOBY (symbiotic culture of bacteria and yeast), tea, sugar, and ...
She told us, "Other helpful things you'll need are a stockpot (for making the initial sweet tea mixture), bottles (for bottling the kombucha you make), and a small funnel (to make it easier to ...
at the bottling stage when natural carbonation introduces fizz. Cooper’s book contains recipes for rose, mint, fig leaf and orange kombucha. Going without alcohol (as I did in January ...
It is mostly non-alcoholic. The effervescence increases upon bottling, so don’t cap too tightly if you are not planning on drinking your kombucha soon. Refrigeration, however, stops the ...