Before 2025 was named the year of the health drink, before matcha lattes became a status symbol and before anyone was talking about their gut microbiome in polite company, there was kombucha. A ...

Kombucha — a fizzy, fermented tea that has been around for centuries — has exploded in popularity recently. Once you discover ...

To start brewing kombucha, you only need four things: a SCOBY (symbiotic culture of bacteria and yeast), tea, sugar, and ...

That being said, there hasn't been a lot of substantial studies about the benefits of kombucha. The plain, original flavor contains just four ingredients — black or green tea, sugar, a starter ...

food waste is the new black. Sacha Laurin’s medium of choice is the bacterial “colony” left after brewing the tart, fermented tea known as kombucha. Once dried, the material becomes a rather ...

Learn more I don't drink kombucha every day, but I do enjoy some occasionally. Aside from the fact that the fermented, lightly-carbonated tea may have some health benefits, it's also a nice treat ...

Kombucha is a yeast ferment commonly made from black tea and sugar. It requires a SCOBY (symbiotic culture of bacteria and yeast) to get started. “Famous for this jellyfish-like floating blob of ...