Kombucha lovers, it is important to understand how frequent consumption of kombucha can affect your short- and long-term ...

Like the rest of America, I’ve been suffering with this problem for many years, but it only continues to get worse. It ...

The kombucha market is quickly evolving in 2025, with shifting consumer tastes, new production technologies, and key ...

Kombucha is made by fermenting sweetened green tea with a symbiotic culture of bacteria and yeast (SCOBY). Health experts underscore that probiotics are great for digestion.

Expansion Beyond Bottles: Kombucha is branching out beyond the beverage aisle. Think kombucha-based skincare, vinegars, ...

“Kombucha actually dates back more than 2000 years,” explains clinical nutritionist Claire Johnson. But there isn’t much of a clear origin story. There are some tales about it originating in ...

From kombucha to cremation, these are some of the fastest-growing business models for entrepreneurs looking to start something new.

A study published in Nature (2021) linked consumption of kombucha with anti-ageing and anti-inflammatory benefits, as well as promoting a healthy skin microbiome, which are the organisms that live on ...

It contains mild caffeine and Vitamin B that provides natural energy to the body, especially when your energy is drained in ...

Before 2025 was named the year of the health drink, before matcha lattes became a status symbol and before anyone was talking about their gut microbiome in polite company, there was kombucha.