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Food Republic on MSNWhat Makes Nori Different From Other Types Of Seaweed?Brown seaweed includes the subgroup known as kelp, which grows larger than any other type of seaweed, and of which kombu and ...
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Nutritionist from Japan: The food I love eating every day—and that robust 90-year-olds in my life swear byDON'T MISS: The ultimate guide to negotiating a higher salary At any given time, I will have, at a minimum, my top priority six seaweeds in my pantry: kombu, wakame, nori, hijiki, kanten and aonori.
including wakame, kombu, red dulse and sugar kelp. Seaweed helps to support other marine life and to clean the water surrounding it. When out of the water, it can bring more nutrition and minerals ...
Our luggage was filled with dried kombu or wakame whenever we returned from visiting Japan. Now, I can find everything I need at a local Asian market or even Whole Foods. Seaweed is convenient ...
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