Kohlrabi pancakes are not only tasty but also a healthy alternative to traditional potato pancakes. Often overlooked in shops ...

A fter the fall of Saigon in 1975, Helene An and her family absconded to San Francisco— where they worked in the Italian deli ...

As spring blooms in Eugene, with it comes a plethora of mysterious, delicious and unique produce. It’s easy to miss these ...

Serve kohlrabi soup as a light supper. This healthy vegetable soup tastes best when made with fresh ginger. Cut the kohlrabi into matchsticks, about 1 inch long, to make 1-1⁄2 cups. Cut the ...

Kohlrabi tastes great steamed, stir-fried, added to soups and stews or dipped in batter and fried to make tempura or fritters. Served cold, it adds a pleasing crunch and mild spicy note to salads.

Kohlrabi holds together well, adding its own natural sweetness. Place the leeks, kohlrabi, carrots and garlic into a wide shallow pan which will take them in a single layer. Tuck the herbs down ...