They do deserve a “best of” status. Kokkari is also known for its whole fish — three kinds are available. They can either be simply grilled — a suggested preparation for the petrale sole ...

Executive chef Erik Cosselmon of Kokkari Estiatorio serves it grilled, roasted or fried, whole. "This is a Greek restaurant and Greeks want to look at the eyes of this fish," he says. Eye or no ...

Chef Nikos Maheras serves up fresh fish, savory roasted meats and grilled ... To Connect In For Mother's Day "Legend tells that Kokkari is the site where Orion, a mighty hunter and a young man ...

Erik Cosselmon's wide-ranging Mediterranean repertoire and strong, ingredient-driven style finds full expression in the Greek-inspired menus at San Francisco 's Kokkari and Palo Alto 's Evvia.

Evvia has been serving Greek cuisine in Palo Alto since 1995, the sister restaurant of Kokkari in San Francisco. The restaurant specializes in fresh fish, roasted meats and grilled vegetables ...