This kofta kabob recipe pairs beautifully with fresh ... Preheat an outdoor grill or grill pan for medium heat. Place the ...

Cabbage Kofta:Cabbage shredded, mixed with spices ... Deep fry them in refined oil. 3. In a pan, dry roast cloves, poppy seeds, coriander seeds, green cardamom, cassia, chopped onion, whole garlic, ...

Pour into the kofta pan, bring to the boil, then simmer and season to taste. Step 5: Take the lid off the rice, add the peas, mix it all up and give it just a few more minutes. Step 6: Crack up ...

Shape the mixture into small, cylindrical kofta patties. If grilling, thread the patties onto skewers. Preheat the oven to 200°C (400°F) if baking, or preheat a grill pan if grilling.

Add the cooked chicken balls to the gravy and cover the lid of the pan. 8. Add cream to the gravy and mix well. Adjust the salt level of the Chicken Malai Kofta. Garnish with chopped coriander leaves ...

The koftas can be cooked in a pan, oven or over a barbecue ... which you can then mould into long cylinder-like kofta shapes. Place the koftas on a baking tray and transfer to the fridge to ...