From Persian palaces to Punjabi kitchens, the kofta has crossed empires, cuisines and centuries — morphing, multiplying, and ...

Also, make sure to check out other dishes I've created or stories I've written about food culture – here. The post Vegan Egyptian Kofta Recipe appeared first on Cooking With Jade.

In a large bowl, mix all of the ingredients for the kofta thoroughly. Heat oil in a kadhai on medium flame. Take heaped teaspoons of the kofta mixture and deep fry them until golden brown. Set aside.