On Black Friday of all days, I had just finished eating lunch at Knife Pleat, the 6-month-old French restaurant inside South Coast Plaza, when the lights flickered and then stayed off in the ...

We’re at Knife Pleat, the luxurious French restaurant that opened in June in the penthouse of South Coast Plaza in the space formerly occupied by Marché Moderne. It’s the second time one of ...

Knife Pleat, a new French Restaurant by chef Tony Esnault and restaurateur Yassmin Sarmadi, will open at South Coast Plaza in early 2019 in the space previously occupied by Marche Moderne.

“It takes a skilled karigar and a lot of patience to hand pleat a textile of varied nature and convert it into an outfit,” says Amit Aggarwal, while explaining how he does knife pleating on ...

The husband and wife duo behind Orange County's Michelin-starred, Knife Pleat, share the menu for their annual Nowruz dinner. China reviving World War II airfield in America's backyard What are ...

Chef Tony Esnault and Yassmin Sarmadi, proprietors of Knife Pleat have announced that the South Coast Plaza restaurant is now serving lunch. “Guests have been clamoring for lunch service and ...

As with all French restaurants before it, Knife Pleat comes with a pedigreed chef whose training and experience can be traced to other famous French chefs as though he were a prince on the United ...

COSTA MESA — Knife Pleat at South Coast Plaza has become renowned for its multi-course tasting menus, which earned Chef Tony Esnault a Michelin star, as well as the Business Journal’s nod as Chef of ...

I was a little unsure when I saw seaweed caviar as the first course on Knife Pleat’s new plant-based dinner menu. My husband had once ordered a similarly named dish at a fancy restaurant on a ...