Your kitchen knife doesn't need to constantly be on life support. And it won't be if you invest in one of the best knife ...

Use the same technique with natural or diamond sharpening stones. Use a Handheld Sharpener On Kitchen Knives Most of the time you don't need a power tool or an expensive knife-sharpening system to ...

Then you roll the diamond side of the cylinder across the length of the knife’s blade repeatedly until you raise a burr.

A sharp knife is a joy to use, but many of us are guilty of buying the cheapest kitchen tools available and rarely maintaining them. Keeping knives sharp is key to working with them both safely ...

Sharpening knives at home may seem daunting ... The most common way to hone a knife is with a honing steel. These inexpensive tools, starting at around $10, are essentially steel rods with ...

sharpened edge in the field when all your sharpening tools are on the workbench at your house. There are two simple ways to tell if a knife is sharp. The most common method is to (at your own ...

But no matter how good the heat treat on the blade, or how sharp the factory edge, every knife will need to be sharpened. So where to begin? Sharpeners are available anywhere from five bucks to over ...

Sometimes you absolutely, positively need to know the angle of the cutting edge on a knife. When you do, the best tool for the job is a laser goniometer, and [Felix Immler] shows us three ...

But like any important tool, you’ll get more life out of those knives with periodic maintenance. There are two things you should do to take care of your knives: honing and sharpening.

Even with a variety of chef knives, it’s essential to have the right tools to maintain them -- meaning regular sharpening is a must. Over time, even the highest-quality knife blades become dull ...