Knafeh is one of the most popular Middle Eastern desserts. From its origins to tips on how to make it, here's everything to know about this delicious treat.

1 pound thawed, shredded filo dough (available at upscale markets and Middle Eastern grocery stores) 2 pounds sweet cheese (Mexican queso blanco fresco preferred, or can substitute all or part ...

Knafeh is a traditional Middle Eastern dessert made with kadayif, a spun pastry, layered with brined cheese or clotted cream and topped with warm sugar water and crushed pistachios. Its roots can be ...

Popular throughout the Levant, this syrup-soaked cheese dessert is commonly encased with kataifi pastry, but this recipe from Sydney's modern Lebanese restaurant Embers Mezze Bar uses a crushed ...

A Middle Eastern-inspired cheesecake made with Israeli white cheese and whipped cream sitting on a bed of knafe (Andrea Brownstein/Photoli Photography) ...

My craving is knafeh, a sweet, cheese-filled pasty that I first discovered years ago, served fresh and toasty on a round metal platter in a small Druze village restaurant in the Golan Heights.

An Australian cafe has raised the bar for croissants everywhere - and is offering a sweet-cheese layered, sugar-syrup-soaked, Nutella-loaded creation. The $12 Knafeh croissant at Sydney's Bask ...

Asem Abusir, owner and founder of Knafeh Cafe in Anaheim, sprinkles cheese on the dough as he makes soft knafeh in in the kitchen of his shop on Thursday, April 11, 2024.