Culinary school educates young chefs on knife safety, but cooking in a working kitchen teaches them knife culture. There are many myths surrounding the chef knife, its purpose, and its maintenance.

Mastering The Art Of Handmade Kitchen Knives. Posted: January 1, 2025 | Last updated: January 1, 2025. Discover the detailed process of creating high-quality kitchen knives by a master blacksmith.

Kitchen knives have been part of the human meal since before the fork ever nicked a plate. A sturdy block of blades feels ...

Kappeller’s own favourite kitchen knife is the Santoku (from €450), which is inspired by Japanese knives; one recent iteration was produced with Damascus steel and 2,000-year-old stabilised ...

The most versatile tool in your kitchen. If you’re only going to invest in one Japanese knife, make it a Gyuto — the Japanese version of a chef’s knife. Its curved blade, usually 210mm to 240mm long, ...

Purchasing a Tenkumun kitchen knife means owning a carefully crafted piece of art that brings joy to your cooking experience. Tenkumun Japanese Hand-Forged Knife Craftsmanship Highlights ...

(John J. Kim/Chicago Tribune) A knife crafted by Chicago-area knife maker Pig Iron Forge, bottom, is displayed with other regional makers' knives at Northside Cutlery, Dec. 14, 2024, in Chicago.

Say Goodbye to Dull, Frustrating Knives — Discover the Japanese-Inspired Blade That’s Revolutionizing Meal Prep in 2025New York City, April 21, 2025 (GLOBE NEWSWIRE) -- Introduction The ...

A knife crafted by Chicago-area knife maker Pig Iron Forge, bottom, is displayed with other regional makers' knives at Northside Cutlery, Dec. 14, 2024, in Chicago. (John J. Kim/Chicago Tribune) ...