You could call this ‘a kitsch brekkie’: it’s a combination of Indian kitchari – a spicy dish ... until the tomatoes have softened. Add the mung dal and rice and stir well.

From North to South, from east to west Indians love Khichadi so in this episode let us know about some famous Khichadi of Indi Khichdi, Khichadi or Kitchari ... with sona moong dal, gobindobhog ...

Mung dal do not need to be soaked before using, but should be washed to get rid of any grit or dust. Older pulses that have been in the cupboard a while may take longer to cook than fresher ones.