If you’re wondering about white bread, whole wheat, or whole grain bread which may be dubbed the “better choice,” experts are offering answers.

It is made with 100% whole wheat flour, and it is exactly as its name implies: Approachable. It’s simple, familiar and soft, and it will last several days on the counter before going stale.

Monica Spiller of Whole Grain Connection in Mountain View has been working on local wheat since the 1990s, when she began test-growing heritage varieties, called landrace wheat, that have thrived ...

But if we want bread to be as nourishing as it was in preindustrial times, there’s something missing from this picture: whole grain wheat. Carbohydrates, mostly in the form of grains ...

DARBYSHIRE: We need a cup of tea. BORUNDA: That English muffin has a secret - it's whole wheat. That's because it comes from the Breadlab, and the Breadlab's not-so-secret mission is to get ...

Bakers around the country have joined forces to make a soft, sliced, affordable bread with whole wheat. Their only obstacle? Every other loaf in America. By Amelia Nierenberg ELMORE, Vt.