Gimchi Jjigae (kimchi hot pot) is a quick main dish for leftover kimchi. You can cook in a Korean stone pot and place it in the middle of the table for sharing. From Quick & Easy Korean Cooking by ...

In a large pot, stone pot, or earthenware pot, heat vegetable oil over medium-high heat. 1 Tablespoon Vegetable Oil Sauté garlic and the white parts of the green onions for 1–2 minutes until ...

In a bowl, combine 6 eggs, 1 teaspoon fermented anchovy sauce, 1 teaspoon salt and 1 tablespoon sugar. Mix well. Pour 1/2 cup water into the stone pot and bring it to a boil over high heat.

that the pots needed to breathe. Soohwan Kim, a mechanical engineer at Georgia Tech who led the experiments with an assist from his mother — whom he calls his “kimchi mentor” — said the ...

In a pot, arrange the kimchi, skewered fish cakes and rice cakes, assorted fish cakes, and prepared vegetables around the edges. Place the pot on the stove, add the broth and seasoning ingredients ...

Ordering your bibimbap mixed rice in the stone pot makes the rice on the bottom crunchy and keeps the dish hotter for longer. Sometimes, thin slices of meat are added, so-called "fire meat," or ...