These 40 dishes are essential to the Korean heart, soul and digestive tract, including kimchi, bibimbap, sundae (a type of ...

From freshly pressed naengmyeon noodles to shareable aged kimchi and pork shoulder stews, LeeGa has refined the classic K-Town soup spot. by Matthew Kang. Photography by Matthew Kang.

Kimchi isn’t just Banchan or a side dish for Koreans. It’s a way of life; it’s a philosophy. They even sent it with their astronaut Yi So-yeon to the International Space Station, in 2008 ...

Climate change adds to the challenges facing South Korea’s kimchi industry, which is already battling lower-priced imports from China, which are mostly served in restaurants.

Kimchi is prepared with salted, pickled and fermented vegetables. It originally was made in large earthenware containers buried in the ground to regulate temperature and the fermentation process.

South Korea's famous kimchi is falling victim to climate change, with scientists, farmers and manufacturers saying the quality and quantity of the napa cabbage that is pickled to make the ...