If you want maximum health benefits, however, don't just pick up the first jar you see at the store. The key lies in finding ...

Next, they conducted experiments of the actual fermentation process by making their own kimchi—three trials each using the onggi they'd purchased and a hermetically sealed glass jar (the better ...

Most kimchi (Korean fermented pickles ... Halve the turnips lengthwise and transfer them to a 2-quart glass jar. Dissolve 2 tablespoons plus 1 teaspoon of the salt in 1 quart of the water and ...

but there's something about making it in traditional clay jars that makes it just that much more excellent. A team of scientists now found out why. Kimchi is a traditional Korean dish that can be ...

We remember the days when you could only find jarred kimchi in an Asian supermarket or Korean grocery store in America. Today, you can find jarred kimchi in American grocery stores and ...

Kimchi can provide some potential health benefits, but the fermentation process it undergoes also means that it may come with some risks. Kimchi is a traditional Korean dish that consists of ...

Kimchi, an ancient staple of Korean cuisine, is traditionally fermented in handmade earthenware jars called onggi. But when it comes to mass production, companies use jars made of glass and other ...

TikTok creators John Cicco, Christopher Isaacson and Nate Krieger, known collectively as the "Dave and Buster Boys," decided to ferment a jar of kimchi in a local Dave & Buster's, as first ...