Kimchi jjigae is a stew and thicker than kimchi soup (kimchi-guk). What should I serve with kimchi jjigae? Kimchi jjigae is almost always served over rice. You can also accompany it with small ...
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The Korean Ingredient That Gives Your Breakfast A Tangy UpgradeLuckily, your options are anything but limited. Enjoy a proper Korean breakfast by serving kimchi alongside bugeo-guk -- a dried pollock soup with tofu and bean sprouts. This cozy, comforting soup ...
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