On the menu are its udon noodle soups, pan-fried Yaki udon, rice bowls, pho and more. The cold and hot plates are a variety of items ($6 to $14) and enough for sharing, according to the menu.

Add udon mixture, mirin, and soy sauce and cook, tossing constantly, until noodles are coated in sauce (be sure to scrape bottom of skillet to dissolve any browned bits), about 45 seconds.

A unique offering is yaki udon, a pan-fried noodle dish not commonly found in Louisville. I spent my first four-and-a-half years in Louisville living downtown, frequenting nearby restaurants for a ...

PORK YAKI UDON. Serves four. Ingredients 600g udon noodles, cooked 400g pork mince 1tbsp finely minced ginger 2 cloves garlic, minced 2 handfuls of greens (shredded cabbage, spinach, broccoli, pak ...

Look for rice dishes including chicken katsu, a tuna bowl, and fried rice, as well as yaki udon, an eel bowl, and a spicy sea urchin bowl. Start with an order of gyoza or shrimp sumai, or try buns ...