As a vegetarian, I've loved and used soy sauce for hundreds of dishes in my lifetime, from freezer-friendly potstickers, to rich and creamy peanut sauce, to 15-minute fried rice.

Kikkoman is creatively marketing its soy sauce in India using manga to engage chefs and restaurant owners. The story follows ...

Before the 1960s, soy sauce was mostly sold in giant two-liter bottles and home cooks had to transfer it into small pitchers for everyday use. Kikkoman hired Kenji Ekuan, ...

Chinese origin: "Soy sauce and tamari soy sauce, known as jiang, is said to have originated in China between the 3rd and 5th centuries," says Andrew Hunter, executive chef at Kikkoman, a Japanese ...

A teaspoon of soy sauce has about 300 and a teaspoon of MSG has about 500. My regular Kikkoman soy sauce, not low sodium, has 320 mg of sodium per teaspoon. (A teaspoon is 1/3 of a tablespoon.) ...

As a vegetarian, I’ve loved and used soy sauce for hundreds of dishes in my lifetime, from freezer-friendly potstickers, to rich and creamy peanut sauce, to 15-minute fried rice. So you can imagine my ...