Keema Beef Curry. 4.0 (2,784) 1 Review "I learned to cook Indian Food from Julie Sahni, the former chef and teacher who wrote the seminal Classic Indian Cooking in 1980," says F&W's Grace Parisi.

Kheema is spiced ground meat — traditionally lamb or goat, but Rao notes that you can use just about any meat you like, including beef, chicken, turkey or pork. (You also could use plant-based ...

If you're looking for a quick-to-make beef curry, you could go for a keema-style curry (keema means minced meat) instead, ...

4⃣ Brown the Meat. Add the ground beef or lamb and cook until browned and crumbled, stirring frequently. 5⃣ Spice it Up. Mix in turmeric, red chili powder, cumin, coriander, and salt.

An old favourite that can be created with this simple batch-cook mince recipe as its base. This was the first Indian dish I ever cooked because it was based on mince and I could get my hands on nearly ...

An old favourite that can be created with this simple batch-cook mince recipe as its base. This was the first Indian dish I ever cooked because it was based on mince and I could get my hands on nearly ...

Keema from India secured the 4th spot on the list. Keema is a minced lamb or chicken meat dry dish or curry, flavoured with ginger-garlic paste, chilli, onions, ... Tire Koftesi consists of minced ...

I love making kheema, so I knew I wanted to share his version. It starts with ground lamb, which is often easier to find at grocery stores than specific cuts of lamb.