Knowing that your empanada press is key for handheld desserts, so too can you use it for a handheld chicken pot pie.Simply ...

Let the pie rest for 15 minutes before serving. Brush the top crust with egg wash for a beautiful golden finish. The post ...

Step 10. Set aside 1 Tbsp. cream.Add remaining cream, reserved chicken, 10 oz. peas, and 1½ tsp. salt and bring to a simmer. Taste and adjust for seasoning. Cook, tossing occasionally, until ...

This streamlined chicken pot pie recipe is a snap to make, thanks to three key things. First, it calls for precooked chicken; rotisserie chicken is great here, and feel free to use what you have ...