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With 15 years of experience in making ketupat palas, a housewife from Kampung Penghulu Jaafar in Beseri of Padang Besar in Perlis is earning a lucrative income during festive seasons.
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Every fold around the ketupat produced is not just a dish, but a heritage woven into each of its strands. In the small kitchen that is never silent, Zainun Ibrahim, 45, deftly folds, fills and ties.
Together with her mother and daughter, 44-year-old Zainun Ibrahim is preparing more than 3,000 pieces of this beloved dish for Aidilfitri. Zainun Ibrahim (right) making ketupat palas with her ...
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THE Hari Raya Aidilfitri festivities continued in full swing as hundreds gathered at the Esplanade in George Town, Penang, to ...
PADANG BESAR, March 29 (Bernama) -- With 15 years of experience in making ketupat palas (glutinous rice dumplings in triangular-shaped pouches), a housewife from Kampung Penghulu Jaafar, Beseri, has ...
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